![]() Every bite is guaranteed to be a succulent, flavorful dream hot off of the grill. And bonus, the Jerk Chicken is not only extra flavorful from marinating overnight, but extra juicy as well. Just prep the marinade the night before, add the chicken and let it bath in the aromatic splendor until you’re ready to throw it on the grill or pop it in the oven the next day. What is almost as rewarding as its vibrant, sultry flavor, is how easy this Jerk Chicken recipe is to make! It’s a marinate-and-cook dinner that literally takes 10 minutes to prep which makes it great for a summer cookout but easy enough for a weeknight dinner. The combination of the marinade ingredients might seem odd, but expertly walks the tightrope of heat, dimension, and complexity to the reward of finger-licking, intoxicating chicken. The chicken is packed full of aromatics, sweet yet smoky notes, complex allspice, ginger, and thyme, all laced with fiery heat from Scotch bonnet peppers. ![]() I’m so excited to share globally famous Jamaican Jerk Chicken with you today! You just can’t beat the burnished skin and crispy, blackened bits giving way to moist, tender, juicy chicken layered with unapologetically bold and dynamic flavor. ![]() Some of my favorite grilled chicken recipes include Greek Chicken, Pollo Asado Chili Lime Chicken, Cilantro Lime Chicken, Harissa Chicken, Chipotle Chicken, Teriyaki Chicken, Buffalo Chicken, Lemon Herb Chicken, Korean Chicken and now introducing Jerk Chicken! PIN THIS RECIPE TO SAVE FOR LATER Jamaican jerk chicken RECIPE I love marinated grilled chicken! It makes for the easiest dinner with little prep – and zero cleanup. Serve this Jamaican Jerk Chicken along with coconut rice, mango salsa or fresh pineapple and escape to the Caribbean year-round, without even leaving your kitchen! This Jerk Chicken recipe is a juicy flavor bomb exploding with complex smoky, spicy yet sweet, fragrant, aromatic notes and tantalizing crispy charred crust that will transport you to Jamaica! It’s outrageously flavorful thanks to marinating overnight in a dynamic jerk sauce made with potent chili peppers, aromatics and complex seasonings and can be cooked on the grill or in the oven. Cooking does not have to be a headache or a hassle, and If I can make the Kitchen less spooky to my fellow millennial, then I have done my job.This Jerk Chicken recipe is your favorite spicy, crisply barbecued chicken from Jamaica made at home with an easy marinade! It’s famous for an addictively delicious reason – taste why! My Kitchen is a place where I can turn on my favorite music, pour myself a cocktail or glass of wine, and create a tasty masterpiece. As I got older, cooking not only became my passion but also my therapy as I went through various trials. I can remember watching in amazement as my mother skillfully prepared many southern and international dishes, which later led me to become curious about recreating the same outcome. I grew up in south Florida, which is a melting pot of various cooking styles and had access to every type of soul food, seafood, and Caribbean food you can think of. It is my belief that our mothers and grandmothers should not be the only people in the family that are able to make delicious meals that are full of flavor and love. ![]() My goal is to inspire millennials to become more comfortable in the Kitchen. My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world.
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