![]() Nutrition Value: Servings: 8 – 5 net carbs. You can use regular Swerve if you don’t have the brown sugar. In a large bowl, cream butter using an electric mixer on medium speed for a few seconds. Whisk together flour, sugar, baking powder, salt, and lemon zest (if using) in a medium bowl. Pour the filling mixture on top of the peaches. Instructions Make the Crust Preheat oven to 350☏. Check tart at 15 minutes, as you may need to cover entire tart loosely with foil. Turn oven up 400 degrees and bake for 25 minutes. Place a sheet pan on the rack beneath the tart, covered in foil in case of run over. (amazon) It’s a new product and works just like brown sugar. In a large bowl, whisk together the sugar, cream, cornstarch, egg yolks, and vanilla extract until well blended. Cover the outside Crust with foil as almond flour browns very easily. Keep the heat on medium-low and stir occasionally to make sure that it does not burn. Bring to a slow boil and let the sugar completely dissolve. Before I add the almonds and peaches to the tart, I caramelize them on top of the stove using Swerve’s brown sugar. In a small pan, combine almonds, butter, cream, sugar and syrup.
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